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On Saturday, October
7, I set sail on my first cruise! We sailed from Charleston to Nassau
I took a long nap
on the way to the ship, so I was
I also had some fruit punch, which was my favorite. Although I ate breakfast in our room, I also ate some yogurt, Corn Pops, and toast at the Mediterranean Restaurant. I love Corn Pops!
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on
the new ship, the Carnival Victory. I took Mommy and Daddy, Grandma
and Grandpa, "my Robbyn,” my Mommy’s cousin Pam, and her
four-year-old daughter Ashley.
Mommy said that she
had to pack the entire house, but I think she exaggerates a little
sometimes. After all, I’m a little person, so my stuff shouldn’t take
much extra room, right? I don’t think it’s too much to ask to take my
own food; milk; diapers and wipes; daytime, dinner, and sleep clothes; and
beach wear, including my own life jacket.
well-rested and ready to explore when we
arrived. 
There
were a lot of things to eat, and I tried a lot of new things. I ate bread,
West Indian pumpkin soup, broccoli and cheese soup, navy bean soup, and cream of
mushroom soup. Yum-yum!